Call Toll-Free (877) 854-3526 To Get Help With Restaurant Kitchen Equipment Repair Today
Ways To Find A Reputable Commercial Kitchen Equipment Repair Business In Haltom City TX
Locating a quality commercial kitchen equipment repair contractor might not be as straightforward as you think. Although you may have a useful home AC repair service or even someone upon which you rely to repair your oven and sink at your residence, the demands required by a commercial restaurant are typically significantly higher in terms of being stringent. There are health ordinances to follow, requirements to minimize the concern of jeopardizing food safety quality to your customers, defined specifications needed to be in compliance with insurance policies and – if the establishment operates as a franchise of a larger restaurant company such as when has public shareholders – concerns regarding shareholder negative feedback and other legal causes for concerns.
The drawback is that often the kitchen equipment breaks at the worst potential time, such as in the middle of the night over a weekend. Having a contractor who is both able and willing to do repair work round the clock to help your eating establishment be operable before the first customers you normally serve isn’t going to always be straightforward. The last things you would like are chancing that your patrons getting unwell and not opening on schedule- or maybe be unable to open for the day – because of the kitchen equipment not working. For example, your restaurant may have a walk-in freezer. Should it be that this not work, you risk not solely losing the specific day’s cash intake but you also chance losing even a larger amount of cash by spoiled food items which require freezing. Additionally, you may not necessarily get all your stock delivered on time to replenish what was lost. This possibility may be a significant concern to restaurant general managers and ownership, and it is a realistic concern. Having a high quality commercial kitchen equipment repair service ready to go at a moment’s notice becomes imperative.
Along with looking for testimonials and probable costs, here are a couple of complementary tips to assist you to discover a small group of quality restaurant kitchen equipment repair contractors who realize your high priority requirement to return to normal. To start, make sure that the service really will supply twenty four hour, 7 day a week assistance. Second, be sure that the technician has true commercial kitchen and restaurant experience. Obviously, go ahead and talk with the contractor way before you will want his or her service. Get accurate information regarding which restaurants she or he has handled. If all that a technician has fixed are small, family style restaurants then you’ll not put that person at the high of the list if you run a restaurant that will serve several hundred folks simultaneously. The equipment you have at your location may be unknown to the technician, even right down to the ice machine you have.
From there, be positive that any technician validates that she or he has experience repairing the type of equipment you have got. Hood repair for commercial stoves and ovens is just one such item, as is repairing the fryer. If the air conditioning or heating goes out in your restaurant then be positive that the contractor knows numerous industrial HVAC, cooling, and heating systems that are used in your size of establishment. Some otherwise loyal patrons will not return again should the temperature be outside of a specific range; thus be sure that your contractor fully realizes the degree to which temperature control can affect current and future revenues.
There are alternative factors to consider, however these should facilitate you to get started. The big picture is to try to to your homework before you need any commercial kitchen repair assistance. Even if your corporate workplace provides you with a listing of pre-approved contractors, take the time to talk with them personally simply therefore that each of you are absolutely aware of what’s required from the other party in order to get your kitchen back and functional again while not missing a step. Investing this further time often is worthwhile and ought to help you minimize the danger of things not going properly during what could be a panic state of affairs when your commercial kitchen equipment requires repair unexpectedly.