Call Toll-Free (877) 854-3526 To Get Help With Commercial Kitchen Equipment Repair Today
Methods To Select A Reputable Restaurant Equipment Repair Contractor In Lewisville TX
Discovering a high quality commercial kitchen repair business may not be as easy as you think. Even though you already might have a trustworthy residential AC repair service or even a person upon which you rely to repair your kitchen equipment and dishwasher at your house, the needs required by a eating establishment are usually much greater in terms of being stringent. You have health ordinances to maintain, mandates to minimize the fear of jeopardizing food safety quality to your customers, defined specifications required to be in compliance with insurance policies specific to restaurants and – if the establishment is a franchise of a bigger restaurant conglomerate like it trades on a stock exchange – considerations regarding PR problems and other legal risks.
The problem is that always the equipment decides to fail at the worst potential time, such as in the dead of the night over a weekend or holiday. Finding someone who is both licensed and willing to work at any hour to assist your eating establishment get operable in time for the first customers you normally serve is not always simple. The last occurrences you want are chancing that your patrons getting ill and having to not open on time – or even be shut down for the all of your business hours – thanks to the kitchen equipment not operating. For example, your restaurant could have a walk-in freezer. If it is the case that this not operate, you risk not solely losing that day’s revenue but you also risk forgoing even a larger amount of money by spoiled food items which require freezing. Additionally, you will not necessarily get all your stock delivered on time to replace what was lost. This risk may be a vital fear to restaurant general managers and owners, and it is warranted. Having a top quality restaurant kitchen equipment repair service ready to go at a moment’s notice becomes imperative.
In addition to taking time for testimonials and probable pricing, here are a few supplemental tips to help you to discover a few skilled restaurant kitchen equipment repair technicians who realize your urgent need to get back to normal. To start, make positive that the service truly will supply 24 hour, seven day per week assistance. Second, be certain that the technician has actual restaurant expertise. Of course, go ahead and have a discussion with the contractor weeks before you may want the actual work to be done. Get solid information on the styles of restaurants he or she has repaired. If all that the contractor has repaired are small, family style establishments then you will not place that person at the prime of the list if you run a restaurant that can serve many hundred people simultaneously. The equipment you have at your location may be unfamiliar to the technician, even right down to the ice machine you have.
Next, be sure that your technician validates that she has experience fixing the kind of equipment you have got. Hood repair for restaurant stoves and ovens is just one such item, as is repairing the fryer. If the cooling or heating system stops working in your restaurant then be sure that the contractor is aware of varied industrial HVAC, cooling, and heating systems which are used in your size of establishment. Some otherwise returning customers won’t come back again should the temperature be outside of a certain level; thus make certain that your technician totally understands how temperature management can have an effect on current and future revenues.
There are other factors to contemplate, however these should facilitate you to get started. The main goal is to do your information gathering before you would like any commercial kitchen equipment repair help. Even if your corporate office provides you with a listing of pre-approved contractors, take the time to speak with them personally just thus that each of you are absolutely aware of what is required from the other so as to get your kitchen back and up running while not missing a beat. Investing this extra time often is worth the effort and ought to help you minimize the chance of things not going correctly during what could be a panic situation when your restaurant kitchen equipment requires repair abruptly.